{"id":5688,"date":"2024-11-14T13:21:44","date_gmt":"2024-11-14T18:21:44","guid":{"rendered":"https:\/\/conshouston.esteri.it\/?p=5688"},"modified":"2024-12-06T13:15:16","modified_gmt":"2024-12-06T18:15:16","slug":"ix-week-of-italian-cuisine-in-the-world-november-18-24-2024","status":"publish","type":"post","link":"https:\/\/conshouston.esteri.it\/en\/news\/dal_consolato\/2024\/11\/ix-week-of-italian-cuisine-in-the-world-november-18-24-2024\/","title":{"rendered":"IX Week of Italian Cuisine in the World November 18-24, 2024"},"content":{"rendered":"\r\n
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Ninth Edition of the Week of Italian Cuisine in the World<\/strong> November 18-24, 2024<\/strong> \u201cMediterranean Diet and Cuisine of the Roots: Health and Tradition<\/strong><\/h2>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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HOUSTON | 20 NOVEMBRE 2024 “Mediterranean Diet and healthy Lifestyle”<\/strong> \"\"<\/a><\/h3>\r\n
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The Consulate General of Italy in Houston is pleased to invite you to a special evening dedicated to the benefits of the Mediterranean diet, with a focus on the prevention of cardiovascular and gastrointestinal diseases.<\/strong>\r\n

The event will feature two distinguished Italian doctors: Prof. Luigi Ricciardiello, a gastroenterology expert at the Department of Gastroenterology, Hepatology, and Nutrition at UT MD Anderson Cancer Center, and Prof. Angelo Nascimbene, Associate Professor at the Center for Advanced Cardiopulmonary Therapies and Transplantation at UTHealth Houston. The speakers will explore the fundamental principles of the Mediterranean diet and present scientific studies supporting its health benefits.<\/p>\r\n

Following the presentations, Tiziana Triolo from Tiziana’s Creations<\/em> will offer a live cooking demonstration, where you will have the opportunity to discover and learn how to prepare typical Mediterranean dishes. The event will conclude with an Italian Aperitivo, where guests can enjoy authentic dishes and participate in networking opportunities.<\/p>\r\n

This is a unique opportunity to deepen your understanding of the benefits of Italian cuisine, learn new recipes, and meet industry professionals.<\/p>\r\n

Date:<\/strong> November 20, 2024 6:00 PM<\/p>\r\n

Location:<\/strong> The Ion – 4201 Main Street, Houston, TX 77002<\/p>\r\n

RSVP:<\/strong> https:\/\/form.jotform.com\/consgenhouston\/mediterran-diet–nov-20-2024<\/a><\/p>\r\n<\/div>\r\n<\/div>\r\n

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AUSTIN NOVEMBER 20, 2024 “La dolcezza della tradizione”<\/em><\/strong><\/h3>\r\n

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Date:<\/strong> Wednesday, November 20, 2024
Time:<\/strong> 4:00 PM – 5:00 PM
Location:<\/strong> Auditorium Jessen, University of Texas at Austin, Department of French and Italian<\/h3>\r\n

Event Overview:<\/strong>
In celebration of Settimana della Cucina Italiana<\/em>, the Department of French and Italian at the University of Texas at Austin presents La dolcezza della tradizione<\/em>. This event brings together two Italian entrepreneurs who are keeping the culinary traditions of Italy alive in the United States, while reflecting on sustainability and gastronomic culture.<\/p>\r\n

Guest Speakers:<\/strong><\/p>\r\n