on the occasion of the celebration of the “world week of the Italian Cuisine”, the Science Office of the Consulate General of Italy in Houston invites you to the Caffè della Scienza on “Innovation, food sustainability and Mediterranean Diet”
Prof. T. Barberi “Cultured meat as the next legitimate alternative protein source to meat”
Prof. D. Bier “The Mediterranean Diet: how did we get there?”
Prof. S. Calabrese “The growing importance of holistic natural resources management for food security”
Where: Brockman Hall BRK 101 – Brockman Hall, Rice University, 6100 Main St., Houston, TX 77005
When: Friday November 18th 2022 at 5:00 pm (CST).
RSVP to: firstname.lastname@example.org
Presentation and discussions in English.
Free and open to the public.
Punctuality is recommended.