On the occasion of the celebration of the VII World Week of the Italiancuisine, join us on November 14th at 6pm at the Italian Cultural & Community Center with Dr. Veroni of Accademia Italiana della Cucina with the presentation “Conviviality, Sustainaibility and Innovation: the ingredients of Italian Cuisine to keep us healthy and save the planet” and Chef Roberto Crescini of Davanti Ristorante.
Space is limited. Please register at firstname.lastname@example.org
WHEN: Nov 14 6-8:00 PM
WHERE: Italian Cultural and Community Center, 1101 Milford St, Houston, TX 77006