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VII World Week of the Italian Cuisine: Conviviality, Sustainability and Innovation: the ingredients of Italian Cuisine to keep us healthy and save the planet | NOV 14

On the occasion of the celebration of the VII World Week of the Italiancuisine, join us on November 14th at 6pm at the Italian Cultural & Community Center with Dr. Veroni of Accademia Italiana della Cucina with the presentation “Conviviality, Sustainaibility and Innovation: the ingredients of Italian Cuisine to keep us healthy and save the planet” and Chef Roberto Crescini of Davanti Ristorante

Space is limited. Please register at eventi.houston@esteri.it

WHEN: Nov 14 6-8:00 PM

WHERE: Italian Cultural and Community Center, 1101 Milford St, Houston, TX 77006

 cucina 2022 accademia